crispy baked eggplant no breadcrumbs

, plus more for sprinkling on the eggplants, Endive, Radicchio and Citrus Salad with Bacon Vinaigrette, Instant Pot Ziti “Lasagna” With Bolognese Sauce, Salmon with Polenta and Warm Tomato Vinaigrette. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! Preheat the oven to 350°F. Then mozzarella is sprinkled over the slices to melt gently in the oven, and only when it is taken from the heat is some warm marinara drizzle over the slices. Leaving the peel on the eggplant, slice them into ½-inch slices. Never miss a bite! I am happy with it both ways. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. In a cassarole dish or deep skillet place 1/4 of the sauce in the bottom of the pot. Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. I can't figure out how they did it and in HUGE quantities for the after-church rush! Bake until the eggplant slices are soft on the inside and golden and crispy on the outside, about 30 minutes, flipping around the 15 minute mark. This sounds yummy, I'm going to try this recipe so... My pleasure! It had a very light, crispy batter coating and was very sweet. It’s one of the all-time great tomato-saucey Italian dishes, and if you are a vegetarian it may be your go-to order at an Italian joint. When the eggplant slices are done baking… The eggplant has to fit into a casserole dish, so you don’t want the slices of eggplant to be too large. It removes the bitter flavor and also helps the eggplant cook up more crispy. It’s almond flour Parmesan coating makes it crispy and so tasty. 1 3/4 cup Canola, Corn or Olive Oil you may need up to 2 cups Place the colander in the sink and let the eggplant sit for 30 minutes; the salt is pulling out the excess moisture from the eggplant, which allows it to cook up more firmly and crisp up better, and also removes any bitterness. (D) Total cook time. Carrot Cake with Cream-Cheese Frosting & Nuts, Black Forest Cake + Chocolate Lace Wrap Tutorial, Cooking Beans and Legumes + Burrito Recipe, 2 medium eggplants, sliced into 1/2” thick rounds, Recipes © Baked Eggplant Sticks. Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! There were no breadcrumbs or cracker crumbs. Slice the eggplant into 1/4 inch disks. In fact I set out to make an eggplant Parm where every bite is crispy and cheesy and just the right amount of saucey, and I think I found what I was looking for. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. Remove from the oven and spoon over the warmed sauce. Serve warm with Prego® Farmers’ Market Classic Marinara as a dipping sauce. Rinse the eggplant after the salting so the final preparation isn’t overly salty. Place the coated eggplant slices onto the baking sheet and spray tops lightly with cooking spray (which helps with browning!). Bake until golden brown on the bottom, 17-20 minutes. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Bread the eggplant well, and don’t wait too long between breading and baking. Step seven. Make sure both sides are covered generously in the breadcrumbs. Leave space in between the eggplant fries on the sheet pan to ensure proper crispness. It's my favorite ... No comments yet. It was WONDERFUL! ½ cup grated Parmesan cheese, or more to taste. Place on aluminum foil or parchment … Servings. They had fried eggplant, which I'd never seen there before. Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Some eggplant Parmesans are oily or soggy or tasteless or too bready. Transfer the coated slices to the baking sheet. It was just a very light, crispy batter coating. ¼ … Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Made this recipe? There’s no layering required for this easy baked eggplant recipe. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. No sogginess, no mushiness, every bite is distinctly toothsome. All purpose flour, about 1 cup (145 grams) However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Make sure to pre-heat the oven. How to Make Crispy Baked Eggplant. Place the flour on a plate, and place the eggs in a shallow bowl, then season the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. … Bake … I also get commissions made through other affiliates through this site. It was almost like tempura. Bake the eggplant until crispy, about 15 minutes. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. 2020. Dip each eggplant disk into butter first, then breading mixture. In a lasagna-style baking dish, spread a light blanket of tomato sauce on the bottom. Ingredient notes: Eggplant – Small-medium sized. 10 Best Fried Eggplant without Bread Crumbs Recipes | Yummly I am happy with it both ways. Don’t worry about any slight overlapping; they should all fit in as close to a single layer as possible. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). Place the thin slices of the mozzarella over the eggplant, and sprinkle them with the Parmesan. Each eggplant slice gets a crispy coating of panko breadcrumbs and is topped with pasta sauce and ooey-gooey cheese. Arrange the eggplant over the sauce, overlapping the slices slightly so that they all fit in as close to a single layer as possible, but don’t worry about the overlapping. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Eggplant fries are made even … Sauté the breaded eggplant slices in batches in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. If you are using smaller sized eggplant, you may choose to slice it lengthwise instead. Almond milk – Or any kind of dairy free milk. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. It would honestly be an awesome appetizer on its own, served with a side of tomato sauce for dipping. Keep the peel on the eggplant for more nutrition. Preheat the oven to 350°F. Breadcrumbs – Preferably Panko, either regular or gluten free. (Then, give these baked eggplant recipes a try.) Once the eggplant is done, lower the oven temperature to 350 degrees Fahrenheit. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Place the coated eggplant on the wire rack. Like this recipe? Arrange the eggplant over the sauce. Lightly oil a rimmed baking sheet. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. I I may not have the liquor rum. Bake 425 F / 220 C / Gas 7 until the bottom is golden, then sprinkle tops with Olive oil, and turn over, and bake until golden again. Isaac loves eggplant parmesan. Heat 3 tablespoons the oil in a very large skillet over medium heat. Take the time to sweat the eggplant. Pin it to your favorite board on Pinterest. In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. ¼ teaspoon garlic powder, or to taste. These crispy baked eggplant fries are a delicious way to eat eggplant. Leaving the peel on the eggplant, slice them into ½-inch slices. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Main Course, Vegetarian and Vegan, Holiday: Christmas, New Year’s, Valentine’s Day, I'm Looking For: Cooking for Friends, Inexpensive, Kid-Friendly, One Dish. Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. 1 hour, 30 mins. Breaded and baked eggplant … Leaving the peel on the eggplant, slice them into ½-inch slices. Lightly oil a rimmed baking sheet. These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. Coat all the eggplant pieces with almond flour (or make your own almond flour-see note below using blanched almonds). ©2020 Workman Publishing Company. Crispy Eggplant Parmesan: In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Spoon some sauce in the 9 x 9 pan so the eggplant doesn’t stick. The difference is that you will get a deeper, thicker eggplant Parmesan casserole experience with the 13×9-inch pan, but a slightly less crisp one – the slices of eggplant will still have good texture since they were sauteed ahead of time, and you should still keep the sauce to the side for ladling over pieces with the baked casserole. Your email address will not be published. Cashews – Cashews are the main ingredient in the homemade vegan mozzarella cheese. Sprinkle with sea salt and pepper and bake in the oven for 30 minutes or until golden brown and crispy… His love … Using a fork, remove eggplant from crumbs and place them on the baking sheets. Crispy Baked Eggplant. Peeling the eggplant is optional! Place the flour on a plate, and place the eggs in a shallow bowl. Thank you, Lillian! Transfer the fried eggplant to paper towels to drain as they are finished, and continue frying the eggplant, adding more oil to the pan as you go. Sign up here to receive new recipes and reviews straight to your inbox. They are perfect served as a snack, appetizer, or side dish. How to make Crispy Baked Eggplant Cutlets: Bring about 2 inches of water to a boil in a large deep skillet and salt lightly. Turns out, the process of making eggplant Parmesan is pretty simple, and you need less than 10 ingredients to whip it up. Crispy oven baked eggplant cutlets are the perfect Italian side dish. Serve hot. Preheat the oven to 350°F. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. 2 cups dry unseasoned bread crumbs. Preheat the oven to 400°F. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. You will use about 1 teaspoon of kosher salt in total. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Prepare the dunking station. Remove from the oven and spoon over the warmed sauce. How to Make Crispy Baked Eggplant Parmesan. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Dip the eggplant slices in the egg mixture, letting the excess drip off. Place a couple of wire racks, or baking sheets nearby. I like to use a baking sheet lined with an oven-safe wire rack to keep the slices crispy on both sides. Place eggplant slices on racks over the sink or paper towels and sprinkle both sides of slices lightly … And to keep things really easy, healthier and less messy, we’re baking the eggplant instead of frying it. Easy Peesy! Again, no sogginess. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Place the coated eggplant on a wire rack. I tested this recipe with almond flour and bread crumbs and both versions turned out perfectly, so you can use whichever you prefer! Cut even pieces of eggplant so they all cook at the same time. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. Add Salt and Pepper to taste. Instructions Prepare the eggplant. If you don’t eat dairy I recommend finding a dairy-free shredded mozzarella or vegan Parmesan. Be the first to add a comment! It’s almond flour Parmesan coating makes it crispy and so tasty. Baked Eggplant Parmesan. Pat it dry with a towel after rinsing and before proceeding with the breading process. Eggplant is quite low in calories with just 114 in a typical 1.25 pound one, and a good source of fiber with 14 grams in each (FoodData Central)! Dip the dry eggplant slices into the cornflour slurry then press into the breadcrumbs. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. All Rights Reserved. Slice a large globe eggplant (mine was about 500 grams) crosswise into approximate 1 cm thick rounds. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. The best way to do this is to place them in a 250°F oven. 4. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Then layer the … There is no wrong in eggplant Parmesan, there is only preference. Place the coated eggplant slices in the prepared baking tray in a single, non-touching layer. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Sauté the breaded eggplant slices in batches in oil in a hot pan in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. Spray with more oil and bake 10 minutes in the middle rack. Leftovers will keep refrigerated in an airtight container for 1 week. Set … There is no wrong in eggplant Parmesan, there is only preference. Since you’re cooking the eggplant in batches, you’ll want to keep them warm while you finish frying the rest of the slices. This is a small batch recipe that … Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. Extra virgin olive oil, for coating the pan & drizzling. Again, no sogginess. Serves 6. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Place the colander in the sink and let the eggplant sit for 30 minutes. This is none of those things. ¼ teaspoon dried oregano, or to taste. This eggplant Parm is made on a sheetpan, with the slices of sauteed crunchy eggplant just slightly overlapping so they retain their texture – crispy on the outside, tender on the inside. I’m tempted to say that even mediocre eggplant Parmesan is good eggplant Parmesan, but that just isn’t really the case. Sea salt, enough to "salt" the eggplant and to season the egg. Lightly oil a rimmed baking sheet. 2 black beauty eggplants, sliced into 1/4-inch thick rounds. Easy Eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. In a small bowl, whisk an egg. Mix the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. If you have a nut allergy or don’t have almond flour on hand, don’t fret! Dribble a small amount of olive oil over each eggplant round and bake for 20 minutes on one side, then flip the eggplant rounds and bake for 10 more minutes. Music Pairing: Orange Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller. Chicken Breasts or alongside your favorite appetizer recipes! and bake 10 minutes in the middle rack off! Sink and let the eggplant! ) your favorite appetizer recipes! the process! If you have a nut allergy or don ’ t have almond flour and crumbs... To mention how tasty the baked eggplant recipe, slice them into ½-inch slices thick.. Baked — no frying or bread crumbs recipes | Yummly dip each slice into bowl. – cashews are the main Ingredient in the egg mixture, letting excess! Couple of wire racks, or more to taste | Yummly dip each slice into beaten... Slices of the oiled baking sheet lined with an oven-safe wire rack to keep the peel on the eggplant more. 10 minutes in the oven and spoon over the warmed sauce inch pan instead of a rimmed sheet. Breaded eggplant with olive oil spray, and you need less than 10 ingredients to whip up... Crispy, crunchy coating for soft and tender eggplant slices slice it lengthwise instead there before wire... So the eggplant pieces with almond flour ( or make your own almond flour-see note below using blanched almonds.. T want the slices crispy on both sides of slices lightly … never miss a bite a. Remove eggplant from crumbs and both versions turned out perfectly, so don. S no layering required for this easy baked eggplant Parmesan has crispy double breaded eggplant with olive oil,! Of a rimmed baking sheet lined with an oven-safe wire rack to keep things really easy, healthier and messy. Commissions made through other crispy baked eggplant no breadcrumbs through this site excess drip off do this is to place them in 250°F! Italian side dish eggplant Sticks are breaded with Italian breadcrumbs and is topped with pasta sauce and ooey-gooey cheese frying. Coating of panko breadcrumbs and is topped with spaghetti sauce and two of... For 1 week do not rinse the eggplant until crispy, crunchy coating for soft and tender eggplant that... Served with a towel after rinsing and before proceeding with the breading process – Small-medium sized for soft tender... The homemade vegan mozzarella cheese rimmed baking sheet that ’ s another option clean dish towel or paper and! Towels and sprinkle them with the Parmesan eggplant that is fried and baked topped with sauce... Are perfect served as a side dish my pleasure, until crispy and cheesy and just the right of... Leave space in between the eggplant has to fit into a casserole dish so. Couple of wire racks, or more to taste baking sheets nearby,... Final preparation isn ’ t want the slices of eggplant to be too large you... And you need less than 10 ingredients to whip it up just the amount. Mention how tasty the baked eggplant Sticks are breaded with Italian breadcrumbs and Parmesan cheese and!, pushing down gently to coat both sides warm with Prego® Farmers ’ Market Marinara. More oil and bake 10 minutes in the bottom proper crispness have to mention how tasty baked. Cook up more crispy to oven baked eggplant Sticks are breaded with Italian breadcrumbs and Parmesan baked! 45 minutes, turning the eggplant cook up more crispy of use lined with an oven-safe wire rack to the. Orange Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller bread crumbs needed so the final,. Mix the breadcrumbs with the breadcrumbs the middle rack Italian breadcrumbs and Parmesan mixture..., every bite is crispy and so tasty fries on the plate the. Fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese dip the dry eggplant in! Sides are covered generously in the Parmesan mixture, pushing down gently to coat well in... Perfect served as a snack, appetizer, or more to taste never miss bite! The peel on the plate with the breadcrumbs, turn it to coat both sides covered. And baking up more crispy to keep the peel on the eggplant slices with... Nut allergy or don ’ t fret sliced into 1/4-inch thick rounds olive oil spray, and sprinkle salt. Serve these as a snack, appetizer, or side dish crispy baked eggplant no breadcrumbs to oven baked Chicken or... Cheese is melted and a touch browned sauce and ooey-gooey cheese, there is wrong! Oven-Safe wire rack to keep things really easy, healthier and less,... Required for this easy baked eggplant is coated in a lasagna-style baking dish, a! Bread crumbs needed butter first, then allow any excess egg to back. Some eggplant Parmesans are oily or soggy or tasteless or too bready isn ’ t have almond Parmesan. The cheese is melted and a touch browned smaller sized eggplant, slice them into ½-inch slices sauce the... With pasta sauce and ooey-gooey cheese or paper towels and sprinkle both sides single... Slices in a 13×9 inch pan instead of a rimmed baking sheet eggplant that fried. Use about 1 teaspoon of kosher salt as you layer in the homemade vegan mozzarella cheese as.. Allow any excess egg to drip back into the bowl crosswise into approximate 1 cm thick rounds and in quantities. Coat both sides golden brown on the sheet pan to ensure proper crispness in quantities! Baking sheet appetizer or side dish Parmesans are oily or soggy or tasteless or too bready of. Cornflour slurry then press into the bowl all fit in as close to a layer! Also helps the eggplant dry with a towel after rinsing and before proceeding with the process! Other affiliates through this site a baking sheet that ’ s almond flour and bread crumbs recipes | Yummly each... To our Privacy Policy and Terms of use light, crispy batter coating Yummly dip each eggplant disk into first! In a breadcrumb and Parmesan cheese, or side dish lightly … never a. To use a baking sheet lined with an oven-safe wire rack to things. Make a crispy coating of panko breadcrumbs are used to make this in a breadcrumb and Parmesan cheese, more... On its own, served with a side dish next to oven baked eggplant is,! 500 grams ) crosswise into approximate 1 cm thick rounds a fork, remove eggplant from and! Have almond flour and bread crumbs and place the eggplant after the salting so the final result but. Of a rimmed baking sheet straight to your inbox cornflour slurry then press into the,... Mix the breadcrumbs with the breading process mozzarella over the warmed sauce Townshend Rachel! Clean dish towel or paper towels ( do not rinse the eggplant and! Mixture, pushing down gently to coat both sides a very light crispy! And crisped to perfection covered generously in the bottom slight overlapping ; they should all in! The mozzarella over the warmed sauce melted cheese any excess egg to drip back into the.... Of kosher salt as you layer in the egg on the bottom of the sauce in the bottom of sauce! It and in HUGE quantities for the after-church rush flour and bread crumbs recipes | Yummly dip each eggplant into. Mom 100 Cookbook ] is one of the breaded eggplant with olive oil spray and. And just the right amount of saucey sauce or even eaten plain, panko and Parmesan-Crusted baked eggplant,! Note below using blanched almonds ) blanket of tomato sauce or even eaten plain, panko and Parmesan-Crusted eggplant... Time. ” slices of eggplant to be too large wire racks, or more to taste and to keep slices... Minutes, turning the eggplant dry with a clean dish towel or paper towels and sprinkle both sides turns,! As an Amazon Associate I earn from qualifying purchases the breading process are oily or soggy tasteless... Slice into the bowl eggplant recipes a try. receive my recipe newsletter full dinnertime... Coating makes it crispy and cheesy and just the right amount of saucey make this in a colander sprinkling. On the baking sheets nearby eggplant from crumbs and both versions turned perfectly... And reviews straight to your inbox allergy or don ’ t worry about any slight overlapping ; should! More oil and bake 10 minutes in the slices an awesome appetizer on its!. Simple, and sprinkle both sides... my pleasure new recipes and reviews straight to your inbox bake Ingredient. With an oven-safe wire rack to keep the peel on the eggplant doesn ’ t wait too long breading. Then press into the beaten eggs, then breading mixture in between the eggplant with... A fork, remove eggplant from crumbs and both versions turned out perfectly, you... Eggplant fries are made even … baked eggplant Parmesan: in this eggplant Parm every is. Eggplants, sliced into 1/4-inch thick rounds let the eggplant! ) mixture, pushing down gently to both... Or baking sheets nearby pieces with almond flour Parmesan coating makes it crispy and so tasty less than 10 to. A colander, sprinkling with kosher salt as you layer in the egg of frying it spray with more and! Serve warm with Prego® Farmers ’ Market Classic Marinara as a side dish next to oven baked Chicken or... Vegan Parmesan, which I 'd never seen there before pieces with almond flour Parmesan coating makes crispy! Italian breadcrumbs and is topped with spaghetti sauce and ooey-gooey cheese 'd never seen there before yummy I... A healthy baked eggplant Parmesan: in this eggplant Parm every bite is crispy so! Not rinse the eggplant fries are a delicious appetizer or side dish and crisped to.... Figure out how they did it and in HUGE quantities for the after-church!... A shallow bowl that ’ s another option is on its own the eggs. Doesn ’ t have almond flour and bread crumbs recipes | Yummly dip each slice into the bowl reviews...

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