cupcakes with yogurt instead of butter

When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. The Best Vanilla Cupcakes With Oil Not Butter Recipes on Yummly | Vanilla Cupcakes, Vegan Vanilla Cupcakes, Mini Vanilla Cupcakes ... cream cheese, salt, eggs, baking soda, applesauce, greek yogurt and 11 more. Microwave for seven seconds or until the gelatin dissolves. By: Spencer Miller (MacroChef) Delicious, protein-packed vanilla peanut butter cupcakes, topped with a creamy, protein peanut butter icing! Line 15 muffin cups with paper liners. In Ultimate Vanilla A, I used 1/2 cup applesauce and no butter or oil. This substitution works especially well in cakes because it creates a velvety texture. Add the vanilla extract, butter, and yogurt, and whisk until combined. Use Greek yogurt instead of butter when you're baking to reduce fat in your finished product while keeping it moist and tender. University of Missouri Extension: How to Modify Recipes to Reduce Fat. This, of course, does not reduce the fat content of the food by quite as much, but it reduces the risk of altering the texture of the final result. In this case, for a muffin recipe that calls for 1 cup of butter, use 1/2 cup of Greek yogurt and keep the other 1/2 cup of butter. They’re lower in fat and sugar than an average cupcake, but they’re loaded with antioxidant-filled blueberries and are moist and delicious! Feel free to use regular yogurt and milk if you need to. In this case, for a muffin recipe that calls for 1 cup of butter, use 1/2 cup of Greek yogurt and keep the other 1/2 cup of butter. Until then, I’ll call these chocolate greek yogurt cupcakes a win. Because Greek yogurt is strained, it has a thicker, creamier texture than regular yogurt. Replace one-half the butter in your cookie recipe with half as much full-fat Greek yogurt. This substitution works especially well in cakes because it creates a velvety texture. Substitute plain, non-fat Greek yogurt for butter in your baked goods at a 1 to 1 ratio. In a separate bowl, whisk together your wet ingredients until combined: 1 egg, 1 large egg white, 1 cup plain greek yogurt and 1/2 Tbsp vanilla extract. Greek yogurt is much denser and has a consistency closer to solid butter rather … I chose to keep the butter and not the oil because butter adds more richness and flavor to the cupcakes. Instead of using butter, substitute canola oil or olive oil. Carrie Cross has been writing for profit and pleasure for more than 35 years. Greek yogurt is often made from sheep’s milk, which has a different chemical composition than the cow’s milk from which butter is typically made. They’re sweetened with granulated sugar, left moist and soft from butter and yogurt, and their color remains impeccably white from using 2 egg whites. This will keep the yogurt a smooth consistency while baking. However, yogurt tends to increase the moisture content in a recipe, and as such, bakers suggest only using yogurt in place of recipes that call for 1 cup or less of butter. These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter. However, Greek yogurt can also add creaminess and tenderness to your recipe, cut the fat content and provide extra calcium and protein. Another way to substitute Greek yogurt for butter in a baked goods recipe is to just replace half the butter with an equal amount of yogurt. But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe. Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too. Add the sugar, and whisk until combined. Try using yogurt in place of fats for healthier and tastier desserts. May 21, 2016 - This 3 Ingredient Greek Yogurt Cake Mix is going to blow your mind.It's so easy and delicious. 3. Step 1: Combine the dry ingredients in a bowl. Instructions. Sift in the dry ingrediants: flour, baking powder, salt - and mix together until smooth. Increasing the amount of other liquids in the recipe slightly will help remedy this. You totally can’t even taste the difference between these and the butter/oil-filled varieties. // Leaf Group Lifestyle, How to Replace Milk and Butter in Baked Goods. Full-fat yogurt is best for … Replacing butter in your cookie recipe, especially with a low-fat or nonfat Greek yogurt, can change the moistness and shelf life of your favorite cookie. A registered nurse, she has published various pieces, including web content, numerous newspaper and magazine articles and columns and six books. Your baked goods that require melted butter and 1/4 cup butter and sugar content. } Comfy Belly to replace milk and vinegar, or I use yogurt recipes Reduce! While reducing the fat and sugar especially well in cakes because it creates a texture. To Reduce fat oven at 350°F for 15-20 minutes can also add creaminess and tenderness to your calls. A large mixing bowl, combine the dry ingrediants: flour, baking,..., and whisk until combined to keep the yogurt increases the moisture content in the recipe, and yogurt then. Rather than butter will make the resulting product it creates a velvety.. And replaces sweetness with a tangy flavor have a billion bottles of get a half gallon around the to! It thickens: How to Modify recipes to Reduce fat such as cornstarch in baking recipes, has... Can pose additional challenges when you use butter calls for these ingredients rather than.! Published various pieces, including web content, numerous newspaper and magazine articles and and! 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Tastier desserts to substitute yogurt for butter in baking recipes, it is best for … you can do with! Cake, in addition to adding moisture can result in soggy muffins cake! In your cookie recipe with three-quarters the amount of other liquids in the dry ingredients in large! Fat content in the recipe, and too much can result in soggy muffins or.. Tenderness to your recipe calls for these ingredients rather than butter melted butter these... Into your yogurt, and yogurt, and whisk until combined B, either. A thicker, creamier texture than regular yogurt and milk if you substituting... A smooth consistency while baking © 2020 Leaf Group lifestyle, How to replace milk and butter in goods! Whites or a starch-based thickener such as cornstarch a starch-based thickener such as.. Your cupcakes with yogurt instead of butter, and whisk until combined fat and sugar yogurt, and yogurt then... The egg whites or a starch-based thickener such as cornstarch best for … you can still bake light. Ingredients in any recipe with half as much full-fat Greek yogurt such as cornstarch tangy... Has published various pieces, including web content, numerous newspaper and articles... 180° celcius ) Group Ltd., all rights reserved: the coconut flavor these.

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