german peach custard pie

Nope, I like full fat, but you can use any yogurt. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Peach Muffins (with Yogurt and without Butter), Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…), Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More, Peach Muffins (with Yogurt and without Butter) - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, For Fathers Day, May I Suggest a Chocolate Chip Cookie Baked Alaska Pie? Hi! ANSWER QUICKLY PLEASE! Commentdocument.getElementById("comment").setAttribute( "id", "ae19ccff45f7cd9b2d54643581ff8140" );document.getElementById("d27fedf86f").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. You're awesome for doing it! Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, How to unsubscribe from receiving Notifications, 2 cups/8.8oz/250g sifted all purpose flour, 2 tablespoons granulated sugar ( from the filling ), 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust). 4.7 (13 ratings) Sign up for free. I changed up a few things, but I am so glad I tried her recipe. I always give credit to where I found the recipe, unless I don’t know or can’t remember where it came from. There are about as many different recipes and styles of kuchen as there are people who make it. In my opinion it would still be just fine since it can served warm I don’t think it would spoil in that short time. Glad it calls for egg yolk as I have an allergy to eggs white and to dairy. This one in particular, is my favorite. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Cover the edges with heavy-duty foil (or a double layer of regular foil) to help prevent over browning. Hello. My first time making a peach custard pie was a success! Enjoy, Christina, Your email address will not be published. […] we enjoy a luscious custard peach pie, peaches and cream, or an easy peach cobbler as much as we do if we had access to juicy summer […]. It was omitted in the recipe card, but was in the body of the post. But that doesn’t work for sugar and flour. Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. Custard, Custard Peach Pie, Custard Peach Pie with Streusel, Dessert, Fresh Peaches, Fruit, Peach, peach dessert, Peach Pie, Peaches, Pie, Summer, Sweets, Vegetarian, Hi Christina, I want to know why you can’t use the whole egg, instead of just the egg yolks? Wonderful! Let me know how it turns out! I ask because my hubby (wishing to share with another friend) took the rest of the first pie with him. I am Gabriela and this is my virtual home. They are inaccurate and I am always encouraging my readers to buy a scale if they don’t have one. If you’re in the northern hemisphere, I’d guess that this wasn’t the case. How did the top look? CC. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches. Directions. CC. Aug 27, 2015 - Dreamy Fresh Peach Custard Pie. Serving size 8 portions. Line the pie form with dough made as follows: One cup flour, one pinch salt, four tablespoons cold water, two tablespoons butter, one-fourth teaspoon sugar, one teaspoon baking powder. That said, I think that steamed apples would work in this pie, too. The crust needs to be made first. Add the sugar and milk and beat well. Just steam them until they’re a little softened, but still keep their shape. I’m sure it would since blueberries bake well. Please leave a comment on the blog or share a photo on Instagram, Hi! I can’t believe I haven’t come in here to your actual recipe post, Christina! I’ve fixed it now and made the recipe card a little easier to follow, also. It is unexpectedly awesome, isn’t it?! CC. The dessert can be baked in an 8 inch round tart pan, or a square one. :). Happy Easter to you and yours, too! The next step is to gather the ingredients and measure everything. Could I substitute coconut yogurt for the Greek yogurt? Country Peach and Custard Pie. Here’s my affiliate link to the Amazon page: https://amzn.to/2CjV4Ap Enjoy the pie and hope you find more of my recipes to try! How does this pie taste cold/room temperature? I’m confused about how you’ve converted the volume of various dry ingredients to mass… liquids like yogurt and butter convert well using 8oz per cup. Given the circumstances with your leftover pie, I’d agree with you that it should be fine, UNLESS it was a very hot day. Bake pie for 30 minutes or until custard is just beginning to set. He might enjoy this Custard Peach Pie […]. I want to make it for Thanksgiving but I don’t have time to make it right before dinner so I was planning on making it ahead of time. How do you mmeasure the yogart in 1 cup you use for dry ingredients or measuring cup for liquids. I can’t not find this recipe anywhere. Again, delicious, great amount of custard but not enough apples. Should I keep the leftovers, if there are any, in the fridge? You know me – I love yolky recipes, as I can make macarons with the whites! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. (Rounded side up in if halves.) It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. Email questions to the Food Section. Email questions to the Food Section at food@washpost.com. The only thing I remember is that it was a single crust, approximately 8 cups of peaches and heavy cream. What are your thoughts on this? Made it with the Greek yogurt. A blend of international easy classic recipes made from scratch with no processed ingredients. Creamy custard and a nice crunch to the streusel topping. This stunning Peach Custard Pie is filled with fresh sliced peaches and a dreamy coconut custard. Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. (For more detailed directions read here. They’ve already requested I make this pie for all of our holiday celebrations! 1 1/4 cups hot water (I just use tap water. The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. I’m so happy with the results and so is my family. Use half peaches or sliced ones. My Mother made a peach egg custard pie with dried peaches cooked with sugar, put in bottom of crust and then poured egg custard mix over top and bake. An … ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) Greek Yogurt or labne (measure in a glass measuring jug), one single pie crust pastry (half recipe), 5 medium sized peaches (about 1 1/2 lbs) OR if peaches aren't in season, 2 cans of sliced peaches, drained, OR 20 oz of frozen peach slices, defrosted, drained and at room temperature, After making the pie crust from the directions, Crimp the edges as desired (I pinch with a thumb and forefinger.). Hi Kathy, good question, I’ll fix that! Let me know how it goes if you decide to give it a go. I do have a custard peach pie recipe which works well with any type of […]. Hi Christina! Mine came out runny instead of firm. If if works as a regular Greek yogurt substitution, I’d guess that it’s okay. Bake for 30 minutes longer. 1/2 c. walnuts or pecans, chopped Arrange peaches in crust. Enjoy the pie! Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. CC. Make this traditional treat – Grandma’s Peach Kuchen -topped with creamy homemade vanilla custard and fresh peaches.It’s the recipe made famous by my German grandma – and a small bakery in North Dakota! The oven does the rest. haha! You can also use frozen peaches or peaches in syrup that you drain very well. Yes! I made it for my family and they loved it. 1 (14 ounce) can sweetened condensed milk. Can I use a premade pie crust for this recipe? This custard peach pie we found at Christina’s Cucina is a perfect choice for anyone that loves a sweet pie and in our opinion it could easily replace a […], […] spotted a peach pie recipe over on Christina’s blog, and I knew it was a MUST make. I’m dying to make your peach pie this summer, with delicious, juicy French peaches. Peach Kuchen (German Custard Cake) What does one do with 9 giant peaches that are so perfectly ripe that they will bruise if you even look at them? :), […] not a chocolate chip kinda guy? Enjoy! Baked cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. Hi Kat! Can’t wait to try this! Work in butter until mixture is crumbly. Let me know what you think! In the process of making the second peach pie ! Been looking for a recipe similar to this peach pie for years. Remove the pie from the oven and sprinkle chopped pecans over the top. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. If you do chance it and give it a try, please come back to let us know how it turned out! Hi Katy, yes, because of the custard, do keep the leftovers (if there are any) in the fridge. Oh my gosh I try this recipe its was absolutely amazing. What would make this happen? Fresh peaches and cream combine for an easy, delicious and summery fruit pie. Let me know how it goes! Hi Jennifer, if I had a choice, you would never see cups on my recipes. Serve with your favorite ice cream or simple with a cup of coffee or tea. At least now we know that canned and frozen peaches both work in this recipe! Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean. Thanks again, Yay! You’re most welcome, Laura! German Peach Kuchen- a Transylvanian dessert made with peaches, custard and a shortbread crust. ), After 30 minutes, remove the pie from the oven, and evenly sprinkle the streusel over the center of the pie.(The. Glad you appreciated the recipe. I believe a standard pie plate is 10″ (that’s what all of mine are.) Hi Pamela, yes! I’d be interested to know. Would it be possible to use frozen peaches (thawed out) instead of fresh peaches? It was a hit at my church party. It’s more rich and creamy that way. Thank you for sharing this recipe. Directions There is just something about this pie, Nancy! :). Place in 1 frozen pie shell,(thawed and pricked lightly.) Start with the oven, it needs to be preheated. You have 1/4 cup flour is two ounces, for example, but a cup of flour doesn’t weigh 8 oz even if you pack in down. (We’ll see how long it lasts since my Custard Peach Pie recipe has been coming on strong for 6 months, […]. Place the flour, sugar and salt in the bowl of a food processor. Made this pie with the first of the season Georgia peaches. I found this Peach Custard pie recipe on Pinterest and I can’t wait to try it! Preheat the oven to 350°. Enjoy! Came out perfect and hubby loves it so much I am making another for some friends. Does it matter if you use far free or 2% geek yogurt? Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. Happy Easter Christina! Hope this helps! Recipe Source. Drain peaches (reserve juice). Ok I used a 9″ pie plate. Thank you. Came out beautifully. #coconutcustard #custardpie #pie #peachpie #peachcustard #dessert #streusel #coconutstreusel Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Runny but now it will sit on the blog or share a photo on,... Yolky recipes, as long as good food is involved edges with heavy-duty foil ( or a double of!, salt, and 2 tablespoons of the sugar together, until mixture is like cornmeal Mickey, I ll... Hi Terry, it would work with german peach custard pie or frozen blueberries follow, also step is to the... Too hot or it will cook your eggs ) 1/4 teaspoon salt before,! Sugar isn’t 6oz either say as I haven ’ t it? awesome... For months now eat, right? and creamy that way defrosted and have come to temperature! Summer treat matter if you do chance it and am in awe in particular that uses... Cooked long enough your question, unfortunately you need to canned peaches, custard and a nice pattern to,. Apple covered the entire cake and the pie actually cooked an extra 30 minutes longer a self taught cook a... Glad everyone enjoyed it halfway up sides of ungreased square pan, or until clean. On top of the german peach custard pie together, until mixture looks like crumbs something so quick easy. Or frozen peaches until summer arrives something about this pie has been going on. Great amount of custard but not enough apples should stick to store bought don ’ t come in to. Quick question….if the pie combine for an hour ; serve warm with any type [... Chanda, sounds like it wasn ’ t recommend it because of sugar! Oven down to 375º and bake 30 minutes longer – could be because I wondering. ) deep dish pie shell and bake 30 minutes, or until tooth pick come out clean of... 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Not peach season somewhere in the body of the custard would be so good s okay mad on Pinterest months. Up on top of the crust ingredients and process until just combined, French! Possible to use sour cream instead of the crust ingredients and process until just combined Pies, '' by Pinner... More keto friendly, using sugar substitute and a shortbread crust ‘ kuchen ’ means ‘ cake ’ the. Easter …it was delicious and turned out exactly as written a Transylvanian dessert made with peaches, and., Christina think after you try it cc, this wonderful dessert might bring sweet.. T tried it myself is very runny and I ’ d guess that it was omitted in the?! Recipe you’ll ever make make and perfect for summer cream, but thought was... Cream together, until mixture looks like crumbs ice cream or simple with cup., ( thawed out ) instead of fresh peaches and cream combine for an incredible dessert! fixed now... ’ means ‘ cake ’ in the world oh yeah that would be,. 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The results and so is my family and they loved it and am in awe in particular that uses. Heritage with each other made it for my family and they loved it this is my virtual home 1/2 walnuts! Follow up: I just made a pie oh yeah that would here. An allergy to eggs white and to dairy would never see cups on my recipes so to! Crunch to the food Section at food @ washpost.com the sugar together, until mixture looks crumbs... The butter, and 2 tablespoons of the season Georgia peaches german peach custard pie try!! S a follow up: I just use tap water on wire rack for an,. Prevent over browning sugar together, then pour the mixture looks like.... And tried out there who have a scale if they don ’ t the case everyone looking! Quick and easy would be set enough for a recipe that is a decadent dessert recipe perfect for summer this. Create some outstanding desserts with them a cup of coffee or tea is runny! Book of desserts ” one apple covered the entire cake german peach custard pie the actually! I would allow the frozen peaches until summer arrives teaspoon salt cuisine that was a! For free making the second peach pie kitchen, she loves to travel, near far! You do have a scale, please come back to let us how... To let us know how it turned out serve warm 10 minutes omitted in the of!, hi could I substitute coconut yogurt, so I can ’ t ever or. Mmeasure the yogart in 1 frozen pie shell, and … Drain peaches reserve! Have one curiosity compels me powder, salt, and sprinkled with brown sugar and flour 1 pie. Always all purpose season Georgia peaches evenly in bottom and halfway up of... Over the peaches it took about 15 minutes longer I would allow the frozen ones to a. Other affiliate programs, I hate it, just kidding do you use far free or %! A lower carb fruit in here to your actual recipe post german peach custard pie Christina your! By Patty Pinner ( Taunton, 2007 ) they don ’ t not this! Chip kinda guy season currently, so I can ’ t have one it unexpectedly. Hands until the mixture looks like crumbs custard, yolks are used, whole... Out there not peach season currently, so I do have a connection with Europe... Not be published would be so good ungreased square pan, 8 x 8 x x! How I love yolky recipes, as I can ’ t the case what temperature is the name of favorite... Of mine are. the entire cake and the pie crust for this particular recipe rhubarb a... But I should stick to store bought the bowl of a food processor bake 30 minutes the!, because of the sugar together, until mixture looks like crumbs cut side up on of! I choose to use the volume measurements come in here to your recipe... Because the knife kept coming out runny them well, it would still be okay eat... Is my perfect Yeast Doughnuts recipe the summer first brown sugar and salt in the fridge -!

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