german turkey schnitzel recipe

Hänchen-Schnitzel , or Chicken Schnitzel, is an impressive, yet easy dinner recipe that the whole family will love. There are a variety of meats that can be used for schnitzel; pork, chicken, beef, veal, lamb, and turkey, but there is a common denominator. Ingredients. Make the schnitzel: Meanwhile, season both sides of the chicken with salt and pepper. 1/2 c flour. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Traditional Swabian Kraut spaetzle dish served at German fairs and homes. What cut of meat to use for schnitzel. This crispy Pork Schnitzel is one of my all time favorite German dishes. A fool-proof recipe for absolute PERFECTION! Meanwhile, place flour in a shallow bowl. Repeat with remaining turkey and butter. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. Yes, Wiener Schnitzel! I love to serve this with Bourbon Glazed Carrots and mashed potatoes. Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. Sauerkraut Turkey Burgers with Emmentaler Cheese Transfer to a heat-proof serving platter and keep warm in the preheated oven. As this German version (which includes the German gravy), there are many different variations. Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato salad, mashed potatoes, sauerkraut or roasted Brussels sprouts. German Chicken Schnitzel recipe . Great for making chicken, pork, or turkey cutlets. Coming from a German recipe used for several different kinds of meats, wild turkey schnitzel is now a staple in our house every Spring. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. Place cutlets in hot skillet and cook until browned, about 4 minutes per side. Pair your schnitzel with some German Riesling and traditional German sides for a fun German themed dinner! This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. The word “ragout” comes from the French … Dredge cutlets with flour, shaking off excess. 1/4 tsp salt. See more ideas about schnitzel recipes, recipes, cooking recipes. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Today, we are sharing a recipe for the most common German type of schnitzel, which is made with pork – schweineschnitzel. Schnitzel in German means “cutlet” which is usually made with veal, pork, turkey or chicken. I wasn’t sure how the gluten free flour substitute would work but I … A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. It is thinly pounded cutlet, breaded and fried. In a skillet, cook turkey in oil until browned on both sides and juices run clear. Give your Thanksgiving dinner a twist this year. The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), and Rahmschnitzel (“cream schnitzel” served with a rich cream sauce). For this dish, we find the easiest cut to start with is a boneless pork loin chop, sliced not too thick, but not too thin either. This is a classic German grandma recipe so you know it’s going to be good. 1/4 tsp fresh ground black pepper. Place panko in a third shallow bowl. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. You will be pleasantly surprised at the indescribable flavor of this turkey. Although the term Schnitzel has become part of the English vernacular, it actually translates as the simple term cutlet . If liked you can make it out of turkey or chicken if you do not like pork. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Whisk eggs and mustard in another shallow bowl. In English Schnitzel always means meat cuts with breadcrumbs where in German it includes any meat that has been flattend with a steak hammer or meat tenderizer (Fleischklopfer). Your children will love this easy German meat recipe. 4 thin cut boneless pork chops. Season cutlets with salt and pepper to taste. Steven Rinella talks highly of using wild turkey breasts for this recipe. In another shallow bowl, beat egg and water. Turkey Ragout or in German “Putengeschnetzeltes” (very difficult word to say, I know) is a classic recipe among all ragouts. Did you know that Schnitzel comes from Austria? I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. German Jaeger Schnitzel Recipe German Schnitzel With A Creamy Mushroom Jaeger Sauce. All we know is that it … There are a few secrets to making the perfect schnitzel. Well, WOW comes to mind. German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. This is a classic German mushroom sauce called a Jaeger sauce, which means “Hunter Sauce.” Schnitzel, of course, originated in Austria, actually in Italy, which would become Austria. Even though it’s a traditional Austrian meal, it is very popular in Germany and Switzerland as well. Another schnitzel recipe, basically the same recipe as the pork schnitzel with a … German Schnitzel recipe. Dip in eggs, then panko. Schnitzel Recipes This collection of Schnitzel recipes will help you create a variety of what must be the most widely known and recognizable of all German meat dishes. Common German type of Schnitzel, is an impressive, yet easy dinner that! German gravy ), there are many different variations make the Schnitzel: Meanwhile, Season both of... 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