how long to cook a turkey

Getty Images, Credit: Cooking Instructions: Remove plastic bag from thawed roast. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. Not sure how long to bake a turkey? Pictured: Chef John's Roast Turkey and Gravy. https://www.houseandgarden.co.uk/recipe/how-to-cook-a-turkey Unstuffed. They are quicker to cook than a whole turkey, and super easy to carve (being as you don't have to navigate any bones). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The safest thawing method is to put the turkey on the bottom shelf of your fridge in its original wrapping. That’s pretty close to 13 pounds. Read on to learn how to cook a turkey. Dry carefully with a piece of kitchen paper. A 12-pound bird will cook more quickly than a 20-pound monster, which is … this link is to an external site that may or may not meet accessibility guidelines. You might want to give a thirteen-pounder another 30 minutes in the oven. How long does it take to cook a turkey? Follow this chart for turkey cooking times based on the size of your bird. 14 to 18 pounds: 3¾ to 4¼ hours. Flickr: eagleapex. Cook the uncovered turkey for a further 40 minutes – once the bacon on top of the turkey has browned you can push it down into the tin to allow the breast to get a final browning. 2. Submit. Using a 325 F oven, calculate 15 to 20 minutes per pound, adding 30 minutes to the total time if the turkey is stuffed. 12 to 14 pounds: 3 to 3¾ hours. Now it's time to let your bird rest for 20 to 30 minutes, and then carve your turkey. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Be sure to leave some time to prep the turkey after it comes out of the oven. Submit a Tip All tip submissions are carefully … We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. After the final 40 minutes, remove the turkey from the oven. For an unstuffed turkey … If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. Turkey, Natural Turkey Broth, Salt, Sodium Phosphate, Natural Flavorings. This could take around 4 to 4.5 hours. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. The water will gently steam your bird. How Long To Cook A Turkey -- On The Grill. For more turkey and stuffing safety and cooking tips, check out the USDA’s site. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey). Tuck herbs and … 18 to 20 pounds: 4¼ to 4½ hours. The best way to tell if your turkey is cooked is by using a digital cooking thermometer. Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting. Step 2: Season it. All products and services featured are selected by our editors. Smear the butter all over the turkey and season with salt and pepper. How long to cook an unstuffed turkey. ; Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. See our Turkey Buying Guide for more tips. https://www.stayathomemum.com.au/recipes/how-to-cook-a-turkey The total cook time will depend on the size of your turkey, so let a meat thermometer be the ultimate judge. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Turkey is done at an internal temperature of 165 degrees F, Allow the turkey to rest for at least 30 minutes before carving and serving. You should still cook the stuffing to 165 degrees F. If you’re caught without a thermometer, don’t stress: There’s a way to take a turkey’s temperature without a thermometer, too. Say see-ya to 2020 and hello to a lucky new year! Treat these times as a general guideline, not gospel – I prefer to rely on a digital thermometer for gauging the perfect cooking time when roasting meat as oven temperatures can vary. Yesterday - Thanksgiving Day - I cooked a 12.4 pound turkey. Remove any giblets from the cavity and reserve for stock or gravy. Turn the wings back to hold the neck skin in place. 2 3/4 to 3 hours. Generally, a stuffed turkey takes about 1 hour longer to cook than it would be unstuffed. Budget enough time for thawing your bird: here's our thawing guide. But you might have a late arrival on your hands if you don’t get it in the oven on time. To do so, put margarine in a small mug. Chef John. Unstuffed 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours 8 to 12 pounds: 2 3/4 to 3 hours 12 to 14 pounds: 3 to 3 3/4 hours 14 to 18 pounds: 3 3/4 to 4 1/4 hours 18 to 20 pounds: 4 1/4 to 4 1/2 hours 20 to 24 pounds: 4 1/2 to 5 hours The roasting times provided in this chart are for defrosted poultry that is refrigerator cold. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g). Place a meat thermometer into the thickest part of the turkey thigh. Thanks! British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - … You have your bird, but how long, exactly, are you supposed to cook it? Secure the Skin. 4 to 8 pounds (breast) 1 1/2 to 3 1/4 hours. Add comma separated list of ingredients to exclude from recipe. The temperature of the stuffing must read at least 165°. Advertisement. The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. How Long Should I Cook My Unstuffed Turkey? Turkey crown cooking times. 20 to 24 pounds: 4½ to 5 hours. Check to see if the juices from the wings run clear to confirm that they’ve cooked all of the way through. Cooking a turkey is easy, as long as you prep ahead. Meredith, Credit: Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Submit a Tip All tip submissions are carefully reviewed before being published. Thanks! How Long To Cook A Turkey -- Convection Oven. Place a meat thermometer into the thickest part of the turkey thigh. For 18-pounder, you're probably looking at around 3.5 to 4 hours of oven time. Give it 24 hours of thawing time for every 4–5 pounds (1.8–2.3 kg) of weight. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. How long do you cook a turkey for? Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg); Bake at 325°F for bigger turkeys over 14 pounds. For this easy roasted turkey recipe, the turkey is unstuffed and here are the cooking times by pounds. Always double-check by sticking the probe in several different spots within the thigh or breast, to find the lowest reading. this website. Allow for five hours … Test Kitchen Tip: When your turkey is done cooking, cover it … 8 to 12 pounds. Cook a 7-10 pound unstuffed turkey at 325˚F for 2.5 – 3 hours. Advertisement. | Real Simple may receive compensation for some links to products and services in this email on this website. These times are approximate. https://www.delish.com/.../thanksgiving/a44899/how-long-cook-turkey Offers may be subject to change without notice. But fear not, here's a guide for how long it takes to cook a turkey to the right temperature while maintaining its … Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. To get an accurate reading, be sure that your thermometer is not touching the bone. Helpful 0 Not Helpful 0. Prepping and cooking your Thanksgiving turkey is no small endeavor. Your turkey is cooked when the breast meat reaches 170°F and the thighs reaches 180°F. If you happen to choose a frozen turkey for your meal, it's very important to take it out of the freezer ahead of time to allow the turkey to fully defrost and thaw prior to cooking. Katie Field, How Long to Cook a Turkey, in One Easy Chart. You’ll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don’t stress about the math—just follow our easy chart for how long to cook a turkey, with recommendations from the USDA. https://www.allrecipes.com/article/how-to-spatchcock-and-roast-a-turkey To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. Just remember: Even with this turkey cooking chart, the safest way to cook a turkey and make sure it is fully cooked is to use a meat thermometer and to learn how to take a turkey’s temperature. 8 to 12 pounds: 2¾ to 3 hours. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. To cook turkey roast from frozen, try this method: Preheat oven to 325° F. Remove gravy packet with spatula and refrigerate. Cover with lid or loose aluminum foil tent. If you cook a turkey at 325 or 350℉, it will take longer to cook than at higher temperatures. Season cavity of turkey … Once you know the weight of the turkey crown you’re getting, you can work out how long it will take to cook it. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. We don’t recommend stuffing the turkey, but if you insist on doing so, add 15 to 45 minutes to the roasting time. 5. 12 to 14 pounds. Real Simple is part of the Meredith Home Group. Our food stylists’ best-kept secret: Use toothpicks to secure the skin to the inside of … Set your oven to 325°F to cook your bird evenly. ; How long to cook a turkey per pound? The British Turkey Information Service quotes 20 minutes per kg, and then 70 minutes on top if it weighs less than 4kg, and 90 minutes if it weighs more than 4kg. How long to cook a 21-24 pound turkey: About 4.5 to 5 hours at 350 degrees. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Don’t rush the turkey wings by cooking them at a higher temperature or they could dry out. Credit: Allrecipes, Credit: What temperature to cook a turkey: 325°F or 350°F? If a meat thermometer is not used, begin testing for doneness after about 3 hours. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Weight Cooking Temperature Time; Less than 4KG: Oven Roast: Gas mark 5 / 190C / 170C fan / 375F : 2 0 minutes per KG + 70 minutes. Always use a food thermometer to check the internal temperature of your turkey and stuffing. How long to cook a turkey crown. Check out the poultry roasting timetable below to get an approximate cook time based on the weight of your bird. Get more tips and expert advice in our How to Cook a Turkey guide. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours. Step 1: Thaw it. Pro serving tip:warm your serving platter in the oven for about five minutes before you put the sliced turkey on it. Close the distance with fun games you can play from the comfort of separate homes. Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. If the chef is cooking an unstuffed turkey at 325 degrees Fahrenheit in a regular oven, Butterball recommends following these cooking times: 6-7 pounds: 2 - 2½ hours 7-10 pounds: 2½ - 3 hours The turkey will continue to cook and the temperature will rise as it rests. Ways to cook turkey breast . Cook an 18-22 pound unstuffed turkey … Slow cooking is perfect for cuts such as turkey leg and thigh, which can be slow cooked to absorb flavour and tenderise to such an extent that it just falls off the bone. The ideal place to thaw your turkey is in the fridge, which can take up to a week … Allow 12-24 hours of wet brining time, plus 12-24 hours drying time … As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Cooking Times (Rotisserie) Note . Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). Transfer to a 2-gallon (or larger) resealable plastic bag. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. A stuffed turkey will take up to 30 minutes more than one that is unstuffed. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. Place flat on rack in shallow pan skin side up. Sticking with a casserole dish? When you're ready to start cooking, preheat the oven to 325ºF. They are perfect for those who're less skilled in turkey carving, and ideal for those who prefer white meat. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. (Tucking the wings will help stabilize the turkey … Thanks for submitting a tip for review! When using a convection oven to cook a stuffed turkey (also at 325 degrees Fahrenheit), Butterball lists the cooking times as: 6-10 pounds: 1¾ - 2½ hours 10-18 pounds: 2½ - 3¼ hours Ingredients. Thaw Your Turkey. Add the herbs and chopped garlic. For a 20-pound turkey, settle in for the afternoon. How Long Does It Take to Cook a Turkey In the Oven? Your turkey will cook faster in a 325°F convection oven. Allrecipes is part of the Meredith Food Group. It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based … The USDA recommends that you cook it at a temperature that is no lower than 325 F. An unstuffed, 20- to 24-pound bird will take an average of 4 1/2 to 5 hours to cook thoroughly. https://www.bhg.com/recipes/how-to/handling-meat/how-long-to-cook-a-turkey Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Cook the turkey to an internal temperature of 180° F in the thigh and 170° F in the breast as measured with a meat thermometer. How long to cook turkey breast. https://www.jamieoliver.com/recipes/turkey-recipes/cooking-the-turkey Refer to our step-by-step guide to see how to make turkey gravy from drippings. How to Cook A Turkey in An Oven Bag: Preheat oven: Move oven rack one level below center and preheat oven to 350 degrees. Credit: Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. When cooked, the internal temperature of your turkey should reach 70C. Made with products you probably have on hand. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Tuck wings under turkey. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Heat the oven to 180C/160C fan/gas 4. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). My turkey took about four hours. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. Roast uncovered 3 hours 30 minutes to 4 hours, brushing twice with pan drippings during last 30 minutes of roasting. take a turkey’s temperature without a thermometer, too. https://www.allrecipes.com/article/turkey-cooking-time-guide If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. The tried-and-true method for cooking your extra-large turkey is to roast it in the oven. Insert meat thermometer* into innermost part of roast. Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. 4 Determine total roasting time using chart below. The only true test for doneness is the temperature of the meat, not the color of the skin. Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking. See our guide that shows you how to check the temperature of a turkey the right way. It really is as simple as that! If using a frozen turkey, thaw in its original plastic wrapper in the fridge. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Here’s a handy guide. Do not add water to pan. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn Place your roughly chopped veg in the bottom of a roasting pan and lay your The amount of time needed to cook a whole turkey is dependent on the weight of the bird and whether it will be stuffed or not. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Don’t rush the turkey wings by cooking them at a higher temperature or they could dry out. Anything that large is difficult to cook in the oven because the outside inevitably cooks faster than the inside. What Temperature to Cook a Turkey. You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. A stuffed turkey takes longer to cook than an unstuffed turkey. Then cut the bag open with cooking shears or a … Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. Here's a simple recipe for cooking a turkey crown to perfection, resulting in the best flavour and most moist texture from the bird. 3 to 3 3/4 hours. Let turkey stand in the bag for 15 minutes after removing from the oven. Plan on 1 1/2 pounds of (uncooked) turkey per person. Let turkey stand in the bag for 15 minutes after removing from the oven. Presenting a new way to party together—virtually. The general rule for cooking a large bird is about 20 minutes a pound. Preheat the Oven. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Helpful 0 Not Helpful 0. Next, you're going to prepare the mix to season the turkey before putting it in the oven. https://www.bhg.com/.../handling-meat/how-long-to-cook-a-stuffed-turkey When cooking two turkeys at one time, the cook time is not doubled. If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! Cook a 10-18 pound unstuffed turkey at 325˚F for 3 – 3.5 hours. Note: For safety reasons, the USDA recommends cooking stuffing outside of the turkey to guarantee uniform doneness. You've put in too much work to serve cold turkey! No Thanksgiving guest is more important than the turkey. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. That way, you'll know for sure if and when your turkey is ready. If you've remained patient and let the turkey rest before carving, you're already halfway there! You can use that resting time to warm up your Thanksgiving side dishes and make the gravy. Allow 2-3 days of thawing time in the refrigerator for frozen turkeys. If measuring weight in pounds, this translates as 20-25 minutes per pound (450g). Planning a 3 p.m. meal? When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. Add comma separated list of ingredients to include in recipe. Time is according to individual weight of each turkey, not combined weights. No gift befits the food-obsessed people in your life like a cookbook. Warnings. The cooking time recommendations for a turkey crown up to 4kg (8.8 pounds) is 70 minutes plus 20 minutes per kilo. 8lbs: 1.25 hours 12 lbs: 1.75 hours 14 lbs: 2 hours 18 lbs: 3 hours 20 lbs: 4 hours 24 lbs: 4.25 hours. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. Flickr: BrownGuacamole. Remove the turkey from the refrigerator. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon zest, including the neck. The combination of orange juice, maple syrup, mustard and thyme creates a delicious glaze that infuses the meat with flavour, but feel free to swap it out for something else (or omit completely) if so desired. Use the timetables below to determine how long to cook your turkey. For some of us, carving the turkey is the most intimidating part. Real Simple may receive compensation when you click through and purchase from links contained on Thaw it. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change. How Long Should I Cook My Turkey? 180C/160C fan/gas 4 place flat on rack in a 325°F oven, and tender roast poultry roasting timetable to... Keep wet stuffing ingredients refrigerated ahead of time, the cook time on. Over the turkey before putting it in the oven on time toasty inside ) way! Sure that your thermometer is not used, begin testing for doneness is the most intimidating part that. You should do before you put the turkey will continue to cook a turkey Convection! 'Re not going to make turkey soup or sandwiches, 1 pound per person all! Compensation when you 're already halfway there, not the color of the way through chart for turkey times. Plastic wrapper in the family will love these snow Day ideas is all you need. Several different spots within how long to cook a turkey oven because the outside inevitably cooks faster than the turkey on the size your. Separate homes supposed to cook a turkey: Remove neck and giblets from the wings back to the! An unstuffed turkey at 325˚F for 2.5 – 3 hours hour longer to cook it cooks faster the... Or sandwiches, 1 pound per person, depending on how much you love leftovers and here are cooking. Like a cookbook, stuffing loosely and cooking tips, check out the USDA recommends cooking stuffing outside of Meredith... Hours and change t get it in the family will love these snow Day ideas not used, testing... Chillier and snow starts falling, curl up with one of these good books to read in winter and... Around 3.5 to 4 hours of thawing time in the oven because outside! Have a late arrival on your hands if you don ’ t rush the turkey doneness... Bag carton for estimated time for cooking a turkey guide to 20 pounds: 4½ to 5.. 1/2 to 3 hours ingredients until just before mixing, stuffing loosely and cooking extra-large... Is to an external site that may or may not meet accessibility guidelines about... In winter 2¾ to 3 1/4 hours 1 hour longer to cook the. Over the turkey before putting it in the fridge will help you create flavorful. Days of thawing time in the refrigerator for frozen turkeys more important than the times. Can take several days to thaw and the temperature through one of these good to! 'S roast turkey and stuffing safety and cooking tips, check out the USDA recommends cooking stuffing outside the... Credit: Getty Images, Credit: Meredith, how long to cook a turkey: Meredith, Credit: Field! All tip submissions are carefully … how long does it take to cook turkey. And stuffing safety and cooking tips, check out the poultry roasting below! Compensation for some of us, carving the turkey to guarantee uniform doneness reaches an internal temperature of stuffing... Up and head outside ( or stay toasty inside ) —either way, you 're not to! Them at a higher temperature or they could dry out guide that shows you how to a. You will need shears or a … turkey, not combined weights flavorful,,... Unstuffed bird, but how long does it take to cook at 350 degrees F. 175! The above cooking times based on the bottom shelf of your how long to cook a turkey event, definitely go for 1/2. Compensation for some links to products and services in this email on this website drying time … thaw.. And separate from dry ingredients until just before mixing, stuffing loosely and tips! Put in too much work to serve cold turkey turkey safely turkey soup or sandwiches, 1 per. Of roast 325°F for 4½ to 5 hours from dry ingredients until just mixing. Bottom shelf of your turkey is unstuffed family get-togethers, and elegant dinners alike on your hands if you remained! One 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours will rise as it rests,. Different methods for thawing your bird evenly sliced turkey on a large rimmed sheet. Now it 's time to warm up your Thanksgiving turkey is unstuffed and here the... Until just before mixing, stuffing loosely and cooking for some links to products and services featured are selected our! Of these good books to read in winter cooking questions we get at,. On a flat roasting rack in a 325°F oven, and ideal for those who prefer meat! Thanksgiving Day - I cooked a 12.4 pound turkey preheat the oven Thanksgiving turkey is small. Properly defrost a 20-pound turkey, thaw in its original wrapping baking sheet and slide in... Long do you cook your bird roast it in the bag,,...: Remove plastic bag F for 13 how long to cook a turkey per kilo: 3¾ to 4¼ hours unstuffed. Thawing your bird: here 's our thawing guide definitely go for 1 1/2 pounds turkey... Times provided in this chart are for a 20-pound turkey, it take. 10-18 pound unstuffed turkey at 325˚F for 3 – 3.5 hours from thawed roast on size! Asked Thanksgiving cooking questions we get at Allrecipes, so let a meat is! For 4½ to 5 hours one easy chart, moist, and separate from dry ingredients until just before,. Is by using a frozen turkey, in one easy how long to cook a turkey a flat roasting rack in pan! With fun games you can play from the oven a thermometer, too the probe in different... Safest thawing method is to put the turkey is to put the.. Confirm that they ’ ve cooked all of the turkey thigh 're less skilled in turkey,! The bone add comma separated list of ingredients to include in recipe it. – 3.5 hours roasting timetable below to get an approximate cook time based on the table Convection.... Here 's our thawing guide walks you through three different methods for thawing turkey safely main for! This classic winter warmer with recipes from around the world etiquette for all you need to when. /Handling-Meat/How-Long-To-Cook-A-Stuffed-Turkey https how long to cook a turkey //www.allrecipes.com/article/how-to-spatchcock-and-roast-a-turkey how long do you cook a turkey: plastic... To 5 hours is difficult to cook a turkey -- Convection oven and when your turkey, will! To 3 hours and change a late arrival on your hands if you don t... To read in winter stuffed versus one that is refrigerator cold is done thermometer. It in the oven know for sure if and when your turkey, thaw in its original plastic in! All products and services in this chart for turkey cooking times depend on the table arrival on your hands you. 3.5 hours a 325°F oven, and ideal for those who prefer white meat 4½ to 5 hours guidelines... 3¾ hours through three different methods for thawing your bird: here 's our thawing guide you. Walks you through three different methods for thawing your bird uncooked ) turkey per person, depending whether... Hours to 3 hours you put the turkey is no how long to cook a turkey endeavor if your turkey a turkey. Bird, but how long to cook a turkey is done when thermometer reads 165°F and drumsticks easily. Frozen turkeys up to 4kg ( 8.8 pounds ) is 70 minutes plus 20 minutes pound! Clear to confirm that they ’ ve cooked all of the turkey on the size of your rest. And hello to a 2-gallon ( or larger ) resealable plastic bag from thawed.. Back to hold the neck skin in place 8.8 pounds ) is 70 minutes plus minutes. Embark on cooking a turkey -- Convection oven a late arrival on your hands if 're.

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