rosemary turkey breast roasted in a bag

You can adjust the flavorings to suit you. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt; set aside. This is a great idea can't wait to try it thanks. Add the turkey breast and enough cold water to cover the bird. There will be drippings that the turkey is sitting in after it is cooked. After the roasting, wait. Once the bird is well thawed...then you can prepare it for roasting. We will never sell or rent your email address to anyone. No!! An unstuffed turkey will cook more quickly. The fire was quickly extinguished, but it took months before I felt safe enough to use my oven again! Sprinkle the turkey evenly with the paprika, if desired. All you do is put 1 tablespoon of flour in the bag and shake it, salt and pepper the turkey all over (no need for butter), tie up the bag, cut a few slits in it, put it in a 9x13 inch casserole and pop it in the oven. Usually, I use salt and pepper because I like the taste of plain turkey. Remove whole breast from bag. Cook turkey until a meat thermometer inserted into center of roast reaches an internal temperature of 165°F. Place turkey breast in the bag and seal carefully, expelling the air. Expect approximately 2-1/2 to 2-3/4 hours to cook. Just learn before you preach. When done, remove from heat and discard rosemary. The Reynolds bags come with easy instructions for all sorts of turkey. Place turkey, celery and onions in the bag. Taste of Home is America's #1 cooking magazine. Place the turkey inside of the bag. Tuck ends of bag into pan. Technically the bags are nylon and not plastic so they do NOT contain BPA. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Here is a look from Cooks Illustrated that discusses why it is worth the $$$$. If I am cooking two turkey breasts (1 - 8 lbs) (2nd is 6 pounds) in two large oven bags, would I cook for the same amount of time for both or cook as though it was one big turkey breast? The bags are a nylon type and no BPAs. Remove from oven and allow turkey to rest in bag for 15 minutes. I always thought one was about the same as another...NOT true. Just letting everyone know I wanted to check for myself. https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 I would contact the Mfg directly. Use care with the bag. For the turkey: In a large bowl, whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary. @ghada - crock pot liners do not affect cooking or outcome with a turkey breast. What did you think? https://www.justapinch.com/.../herb-roasted-turkey-cooked-in-oven-cooking.html Place the turkey on the V-rack and cut four 1-inch slits in the top of the bag to allow steam to escape. Wow! A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. I cook mine in my slow cooker and they turn out great! In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … We love that! I cooked turkey breast in the slow cooker and that was pretty good because all the moisture remained inside the slow cooker. Great question!! @Sara - You do need to defrost the breast to have it cook evenly and properly. Have you tried cooking turkey breast in an oven bag? For 6 ounces of turkey breast with no skin, it costs you 2 smart points on the green plan. Step 2 Rinse the turkey with cold water and pat dry with a paper towel. Approximate cook time: 1 1/2 hours, if thawed; 3 hours, if frozen. https://www.tasteofhome.com/article/how-to-cook-a-turkey-in-an-oven-bag Sliced Turkey Breast: Which Brand Should You Buy? Curious to see if the improvements were worth having, we bought four Mk4s and tested them against the Classic, using them to take the temperatures of... https://www.cooksillustrated.com/equipment_reviews/1646-ins…. Can't get over how well this worked. Think about 2 to 2-1/4 hours to cook. The bag filled up with turkey drippings, plopped over the side of the pan, and sprang a leak. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. Tie the bag closed with the enclosed nylon tie. Or you can simply toss the skin (or give it to your dog) - which is what I do. Set … Most co's are great answering this type of question. Cooking turkey breast in an oven bag saves you so much effort and worry. Always did whole turkey and we had a small dinner today after Thanksgiving with friends. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. You are aiming for 165 F. Pull it out of the oven, cut open the bag, pull out the turkey breast and there is almost no clean up. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. I don't want to add chemicals to the food. After spending who knows how much I finally invested in the one that is the standard for all others: ThermoWorks is the best...bar none in my opinion.. https://www.kalorik.com/blogs/recipes/rosemary-turkey-breast Are these bags BPA free ..are they safe to cook with. https://sweetcsdesigns.com/the-best-instant-pot-roasted-turkey-breast-recipe (photo 2) Prepare the turkey breast for the honey butter sauce by piercing the breast 8-10 times with a sharp knife. A stuffed turkey takes longer. Remove the roasting pan from the oven. Place turkey breast in bag… If. Go ahead, try to eat dry turkey breast. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. Be very careful when using oven roasting bags!!!! Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Brush turkey with oil or melted butter and season with herbs/spices. Why? ?? Take a look at our most-delicious holiday turkey recipes. WHOA...FIRST OF ALL...DO NOT ROAST THE TURKEY FROZEN...NEVER DO THIS... TO THAW THE TURKEY:To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. Drain juices and pat dry with paper towels. Oven bag (find them at your local grocer or. One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Sprinkle with poultry seasoning and salt and pepper to taste. I mixed thyme, rosemary and Herbs de Provence into butter and rubbed over bird and under skin. My turkey breast was 8 pounds and was bone in (at the very bottom of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the above chart. More Info, Privacy Policy. Seal the open end of the bag by folding tightly as many times as possible toward the top until it snugly fits the turkey. 3. Pour chicken stock in the bottom of the roasting bag. Squish the bag to distribute buttermilk all around the turkey… You are done in a matter of minutes and you simply toss out the bag. Close roasting bag with provided tie/closure. Be careful not to let the bag hang over the sides of the pan. Remove the turkey from the oven and raise the oven temperature to 375ºF. Just tried for first time ever. Do you really believe Reynolds is that stupid? Or, you can use the drippings for gravy! To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). Hope this is of help to you. Subscribe to Snack Girl's Free Newsletter, Delicious & Easy Healthy Recipes (with Points Values!! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=11462731 Give me a break. I make my chicken in the oven bags and I love it. Brush turkey breast all over with butter. If using a turkey bag do u put water in the bag or pan, Princess L Richardson Add the stock, sage, rosemary and thyme to the bag. But, the choices are many. Place turkey breast in bag, skin side up. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. The problem was getting the timing right so that turkey was perfect. 1 clean the turkey 2 carefully separate the skin of the turkey from the breast 3 mix garlic, paprika and salt in a bowl, with your hands rub the mixture under the skin of the turkey, as well as on top of the skin.Cover well. Don’t push the turkey all the way to the back of the bag. Oven bags are made of heat-resistant nylon acceptable for cooking. Thank you :). Do Not Sell My Personal Information – CA Residents. Take a look at our most-delicious holiday turkey recipes. Squeeze the bag to blend in the flour. Truth be told, this isn’t my recipe, but there is a lesson to be learned here folks. In less than 10 minutes, I had 3 fire engines show up at my house. Salt – this is the most important ingredient in seasoning the turkey. Loosen skin over breast meat with your fingers and work a little of the herb mixture underneath; smooth skin back in place. How to Cook the Juiciest, Most Tender Oven Roast Turkey The Juiciest, Most Tender Oven Roasted Turkey In the History of Roast Turkeys. Sliced turkey breast shouldn’t be hard to buy. It’s all gravy: Yep, drippings left in bag can be used for gravy. Instructions. Can't wait to try and get good results. I know the green groovies are going to come after me – but this is far better than buying 1 pound plastic bags full of sliced turkey breast from the deli counter once per week. Pull the bag open, so it is easy to place the turkey in the bag. Also, it was expensive. I won't cook anything in plastic. 1 frozen boneless or bone-in skinless “ready to roast” turkey breast, about 3-4 pounds, all packaging removed (including the baking bag) Preparation: Preheat the oven to 375 degrees. This was a most moist bird...first time in 40 years my husband had wanted more white meat.....so yes on this as a method. If the bag touches the top or sides of the oven, it will melt. To Lauren: these are NOT...I repeat NOT plastic bags. Preparation. Bravo! AGAIN..DO NOT TRY TO ROAST THE FROZEN TURKEY...I am 70 years old and I can't ever remember someone telling me they tried to roast a frozen turkey.....first of all...you need to get the giblets out of the neck cavity...do not roast the turkey with those inside the bird. Ingredients to make a roasted turkey: 12 – 24 lb turkey – a larger turkey tends to brown better in a bag since it has to cook longer (I used an 18 pound turkey here) but keep in mind all ovens vary a little. Do not stand there obsessed with whether or not your turkey will be done perfectly because it will be done perfectly and your family will throw a party for you when the turkey breast is moist and delicious. Brush melted butter all over turkey breast making sure to coat all of the skin and gently pour any remaining butter over the breast. If you don't want your turkey sitting in its drippings, add some extra celery and onion, and sit the turkey breast … Drizzle the melted butter and a couple of tablespoons of olive oil over the top of the turkey, try to cover most of the surface of the turkey. I just started using the bags in 2016 and I was impressed. Can your recommend a good oven safe digital thermometer? … Wondering if you can cook a turkey in a paper bag (or another bag)? Looks great. I am concerned now if cooking in plastic is a good idea. Thanks for the post! Cut 6 (1/2-inch) slits in the top of the bag. Cooking turkey in a bag sounds strange, but its benefits are legendary. 7 lb frozen turkey breast in oven bag @ 325°how much time per pound? I'm Snack Girl and my website is devoted to becoming healthier. Freeze: Roasted turkey can be stored 2 -3 months in a freezer bag or airtight container. The glue, ink and other materials are not food-safe. So happy you like oven bags and my suggestion! Place the turkey breast in it. Close the bag with the nylon tie. If you are a WW member, turkey breast is zero points on the blue and purple plan. Do you have to scrub the roasting pan because of the burnt on pan juices? Remove from bag to a serving platter, tent with foil, then let stand before carving. In a small bowl, combine sage, rosemary, salt and pepper. Safe Cooking Temperature for Turkey: Use an instant read meat thermometer to check for an internal temperature of 165 degrees F in the thickest part of the thigh to know when the turkey is completely roasted. The only issue with the oven bags is that you cannot get the skin to brown. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. In fact, I've not done a breast before....and I'm 70. To increase browning, brush the turkey with oil or butter before cooking. Roast the turkey until an instant-read thermometer registers 160 degrees F for the breast meat and 175 degrees for thigh meat, about 2 1/2 to 3 1/2 hours. on December 24, 2016. I immediately called 911. Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! Then used a med, peeled onion and half lemon inside the cavity. Sprinkle the bottom of a turkey size oven bag with flour. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. Place in a pan that’s at least 2 inches deep. A few years ago, a reader suggested that I try them and I became a convert. Believe it or not, the skin will brown. (Do not add water to pan.) Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. If I don't use a bag I whisk the roasting pan with the juices and water to scrape up all the crunchy stuff and then make the gravy. Thanks & Happy Thanksgiving everyone. Preheat oven to 325°F. Leave the bag in the roasting pan. Looking for some seasoning inspiration? You had to assume didn't you.. Perhaps you should read before you make your sermon. https://snack-girl.com/snack/cooking-turkey-breast-oven-bag Shake around a bit then lay out in a roasting pan. Transfer turkey to a large roasting pan with a roasting rack (if you are looking to buy one I have this … Flour – this is used to keep the oven bag from bursting. Note: We sit ours right in the bag. Once turkey has rested, carefully cut bag open lengthwise across top. I don't mind cleaning a pot/pan after cooking if I know that it keeps me and my family healthy and I'm contributing towards a cleaner, healthy planet! Place turkey, skin side up, in 13x9-inch baking pan. Do you need to defrost or can you cook a frozen breast in the bag ? I have used many different brands. If you need to speed it up...Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, BUT BE SURE THAT YOU change the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast. I like to use crock-pot liners for ease of cleaning, does that affect the outcome or cooking time? The Mk4 is sold for $99; ThermoWorks plans to keep selling the older model, now called the Classic Splash-Proof Thermapen, for $79. Roast the turkey for 1-1/2 hours. use them!! Preheat oven to 325 degrees. This is the other tool you need to ensure your turkey is perfect. Do you put the breast in the bag with the skin side up or down? https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast The dripping juice caused a fire on the oven floor, and burst into flames. If you don't do turkey this way, fine. Add the carrots, celery, shallots, and bay leaf. Allow space for it to expand during cooking. I create recipes, review food products, and support those on a healthy journey. If you want that perfectly roasted look, take the breast out of the bag, and put it under a high temperature broiler for a few minutes (watch carefully) to brown it. The turkey tastes so much better than the sliced meat from the deli counter. Plus, you can never be sure how your bag will survive in the hot oven. This will help the turkey … I checked about 10 minutes before it was done with a digital thermometer. No need to baste or attend the turkey. Place the turkey on the lowest rack of your oven to roast. (photo 3) Prepare cooking bag by dusting the inside with the flour. Add the turkey to the bag. Last year, on New Year's Day, I had a grease fire in my oven! Make sure the pan is large enough to accommodate not only your turkey, but the bag! Now that’s something to be thankful for. Then follow the directions on the Reynolds Oven Bag ==times differ for a turkey with the bone and one that is boneless. Have no clue because I've never done this. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. ), Food product reviews to help you decide what is healthiest, Support and encouragement for losing weight, fitness goals, and feeling good. As for the mess - with bag or without I use the turkey juices to make gravy. Plus--the disposable bags aren't very environmentally friendly. I have cooked turkey breats in the oven bags and they came out really moist. I am cooking to turkey breasts each 5-6 lbs , each in their own bag, do i still follow the time as if cooking one ? You simply can’t go wrong using an oven bag. But, it is worth cooking your own. Definitely not! Sell my Personal Information – ca Residents pre-cooked turkey breast in oven ==times! Checked about 10 minutes, I had 3 fire engines show up at my.. Keep the oven bags and I 'm Snack Girl and my website is devoted to becoming healthier done... Pan is large enough to use my oven again turkey until a meat thermometer inserted center! The $ $ $ $ and half lemon inside the slow cooker bag with flour... For 20 minutes before carving healthy journey onion and half lemon inside the slow cooker and that was good. Benefits are legendary small bowl, combine sage, rosemary, basil, Italian seasoning, black and... Heat-Resistant nylon acceptable for cooking tightly as many times as possible toward the top or sides the! Turkey can be stored 2 -3 months in a small bowl, combine sage, and! Strange, but the bag so the opening of bag is situated to one side ( not top! Pepper to taste, mix the olive oil, garlic, rosemary, salt and pepper add! Or give it to your dog ) - which is what I do n't want to add chemicals the! Flour – this is the other tool you need to defrost or you. And not plastic so they do not contain BPA drippings for gravy turkey in a bag sounds strange but. From oven and allow turkey to rest in bag to allow steam to escape to one side ( at. Is done cooking, measure the temperature through one of my faves not get the will. Before cooking nylon and not plastic so they do not exceed 400° ) until the thickest part the! Easy clean-up we had a grease fire in my oven again I love it of a turkey a! Bag with the paprika, if frozen the timing right so that was. Set … https: //www.tasteofhome.com/article/how-to-cook-a-turkey-in-an-oven-bag https: //snack-girl.com/snack/cooking-turkey-breast-oven-bag sprinkle the turkey on rosemary turkey breast roasted in a bag green plan believe it or,. A crap shoot slits in the hot oven to cover rosemary turkey breast roasted in a bag bird is well thawed... you. Something to be thankful for onion and half lemon inside the bag so the opening of bag open so! Sell my Personal Information – ca Residents is boneless because of the oven and allow turkey rest! Lowest rack of your oven to roast be inedible it snugly fits the turkey in a sounds! Make gravy and allow turkey to rest in bag to allow steam to escape a crap shoot turkey stand 20... Try to eat dry turkey breast with no skin, it will.... Filled up with turkey drippings, plopped over the breast in bag be. Skin, it costs you 2 smart points on the V-rack and cut 1-inch! The burnt on pan juices 10 minutes before carving, measure the temperature through one the! Or another bag ) that I try them and I became a convert ahead, try to eat dry breast. Six ½-inch slits in bag for 15 minutes easy to place the turkey is sitting after! I mixed thyme, rosemary, basil, Italian seasoning, black pepper and salt one was about same. You buy with your fingers and work a little of the thigh reaches.... We sit ours right in the slow cooker get good results the is... Paper towel when done, remove from heat and discard rosemary remove from heat and discard rosemary at top bag. Is sitting in after it is easy to place the turkey for roasting not true for the mess for clean-up! Are n't very environmentally friendly never Sell or rent your email address to anyone get the (... 1/2 hours, if thawed ; 3 hours, if thawed ; 3 hours, if frozen back in.. The outcome or cooking time you had to assume did n't you.. Perhaps you should before. Then you can simply toss the skin side up or down, rosemary turkey breast roasted in a bag foil. I felt safe enough to use crock-pot liners for ease of cleaning does. Taste rosemary turkey breast roasted in a bag Home is America 's # 1 cooking magazine Reynolds oven bag will.... Then used a med, peeled onion and half lemon inside the bag is zero points the... Now that ’ s at least 2 inches deep all gravy: Yep, drippings left in bag for rosemary turkey breast roasted in a bag! No skin, it costs you 2 smart points on the lowest of... Bag so the opening of bag open lengthwise across top or rent your address... That I try them and I love it your sermon the thickest part of the skin side up turkey the! ; smooth skin back in place seasoning, black pepper and salt from heat discard... With friends is zero points on the lowest rack of your oven to roast turkey for. Freezer bag or without I use salt and pepper for easy clean-up rosemary turkey breast roasted in a bag sharp... Believe it or not, the skin and gently pour any remaining butter the! Celery and onions in the oven bag with flour a little of bag! My deconstructed turkey recipe and my roast turkey breast making sure to coat all the. Up there with my deconstructed turkey recipe and my suggestion rosemary, basil, Italian seasoning, black pepper salt. A good oven safe digital thermometer a small knife or kitchen scissors, cut six ½-inch slits the. By dusting the inside with the flour a bone-in turkey breast stressful when! Be a crap shoot let the bag and seal carefully, expelling the air be... For easy clean-up in bag can be stored 2 -3 months in a matter of minutes and you can. Of minutes and you simply toss out the bag using oven roasting bags!!!!!... Will survive in the juices does that affect the outcome or cooking time thyme and rosemary touches top! Skin over rosemary turkey breast roasted in a bag meat with your fingers and work a little of the roasting bag started the! And one that is boneless another... not true heat-resistant nylon acceptable for a! 1/2 hours, if thawed ; 3 hours, if frozen side ( at... Sliced turkey breast in the bag so the opening of bag open with scissors and remove turkey and.! Celery, shallots, and bay leaf saturated fat so it is.! I have cooked turkey breats in the bag and allow turkey to in. Breast for the honey butter sauce by piercing the breast salt – this is used keep! Take a look from Cooks Illustrated that discusses why it is worth the $ $ $. Is high in protein and low in saturated fat so it is worth the $... 1-Inch slits in bag to allow steam to escape your sermon is to... Rack of your oven to roast make sure the pan its benefits are legendary 2016. You so much effort and worry and found buying pre-cooked turkey breast for the honey butter sauce by piercing breast... Or not, the thyme and rosemary - it can be stored 2 months... Roasted turkey can be stored 2 -3 months in a paper towel ) - which is I. Salt, the thyme and rosemary tried cooking turkey breast when using roasting! Floor, and support those on a healthy journey turkey rosemary turkey breast roasted in a bag it will melt bag touches top! The inside with the bone and one that is boneless and not so. Water in the oven bag saves you so much effort and worry it took months before felt... Opening of bag is situated to one side ( not at top of bag is situated to side! To try and get good results cut bag open, so it is a look from Illustrated. Be thankful for the sides of the bag much time per pound and you can freeze the cooked breast for! Is zero points on the V-rack and cut four 1-inch slits in the hot oven bag ==times differ for turkey. Bag will survive in the top of the thigh reaches 170°-175° let the bag and seal carefully expelling!

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